Ingredients
Fresh, quality, 100% vegan ingredients
Milk Replacement
All frostings and doughs are created without the use of soy milk. Instead, the super moist dough is made with 100% organic pure coconut milk. All of the icings are made with organic vanilla almond milk.
Butter Replacement
A small amount of non-GMO expeller pressed canola oil adds to the rich flavor of Cinnies dough. All of the frostings are made with either non-GMO and 0% trans fat vegan butter, or organic non-hydrogenated shortening.
Egg Replacement
No artifical or natural egg replacers are used in any products. Instead, the simple activation of yeast makes the fluffy, well rounded bun.
Natural Flavoring
Simplicity of flavoring in the purest form is the standard for Cinnies.
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Peanut butter flavor: ground peanuts and salt.
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Raspberry flavor: pureed frozen no added sugar raspberries
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Blueberry flavor: pureed frozen no added sugar blueberries
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Coffee flavor: fair trade ground coffee beans
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Lemon flavor: fresh lemons juiced and zested
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Pumpkin flavor: no sugar added pumpkin puree and pumpkin pie spice
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Vanilla: seeds from vanilla beans
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Chocolate: dairy free, soy free, and nut free
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Chocolate creme cookies: no hydrogenated oils, no high fructose corn syurp, and no artical flavors and preservatives
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Cookie dough: 100% homemade with non-GMO tran fat free vegan butter
Gluten Free Ingredients
All gluten free products are also made with 100% vegan ingredients.
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Gluten free millet and sorghum flours replace the all-purpose
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Chia seeds act as a natural and nutrious egg replacer
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Potato and tapioca starches help with binding and consistency
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Organic almond milk substitutes milk products